Borscht with pork ribs
Recipe category
Preparation time
30 minutes
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
400-500g pork ribs
2 beets
2 tomatoes
¼ celery root
¼ cabbage
3-4 medium potatoes
1 carrot
1 onion
1-2 smoked pears
2 bay leaves
3 allspice berries
1 bulb garlic
1 bell pepper
200ml tomato juice
30g butter
2 tbsp tomato paste
3l water
Sour cream
1 can beans (optional)
Salt to taste
