Crema catalana

Recipe category
Desserts
Tags
Egg
Vegetarian
Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast
Preparation time
10 minutes
Cooking time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1l milk
200g sugar
6 egg yolks
30g cornstarch
1 cinnamon stick
1 piece lemon peel